RPLUS PRO Point-of-Sale (POS) Restaurant Software Highlights

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RestaurantPlus professional (RPLUS PRO) point-of-sale (POS) restaurant software features hostess reservations, split check processing, server tip tracking, employee time clock-in clock-out, 24-hour labor scheduling, cashier & server cash controls, pizza toppings builder, bartender recipe button, fast payment buttons and more. Restaurant point-of-sale order entry software includes built-in interfaces for cash drawers, receipt printers, 1-6 kitchen printers, customer pole displays, barcode readers, weight scales and caller ID boxes. You'll love how fast and easy it is to make changes to seating locations, menus, modifiers, toppings & employees.

• Still using a cash register? Computerized touch screen ordering is faster, more accurate and much easier to use.

• RestaurantPlus professional restaurant software is simple to install, easy to setup and maintain.

•  Wait staff can learn the basics of POS order entry and payment processing in about 20 minutes or less.

• Up to 9 user-defined menu types, 16 user-defined menu categories, 50 user-defined menu items per category on screen.

• Over 7,000 possible menu item combinations for touch screen, bar code or SKU#. Ability to create custom menu items on-the-fly.

• Support for user-defined modifiers, quarter, third, half, whole pizza toppings, add-ons, example: Add Small Salad $1.95.

• Support for 1-6 Ethernet (network) connected Epson-TM-U220B kitchen/bar prep station printers, shareable by all POS stations.

• Support for attaching bar code scanner, customer pole display, weight scale, caller-ID.

RestaurantPlus Back Office Management Software features inventory control software with cycle-counting, purchasing software, menu costing software, recipe costing software, employee time-keeping & labor scheduling software, fast and easy end-of day processing with daily-weekly-monthly management reports and more! RestaurantPlus Back Office software also provides options for exporting month-end sales and importing into QuickBooks, PeachTree, etc.

Loading & updating your data is fast and easy

RestaurantPlus provides easy to use setup screens to define seating, define menu types, define menu categories, define products, modifiers, add-on items (add item for $1, etc.) and topping items (e.g. pizza toppings). After defining 1-9 menu types (e.g. lunch, dinner, bar, etc.) you then define 1-16 categories for each menu type. Select a menu type and category to work with, then click on 1-50 item buttons and type in the Description, Price, General Ledger Accounts, Prep Printer Overrides (if any), indicate if the item is taxable, if it has modifiers or toppings, select the Size (pizza), enter a SKU number (optional), if using bar coding for this item - scan the product UPC code.

Touch screen, mouse & keyboard support

RestaurantPlus point-of-sale ordering software is 100% touch screen compatible. Don't have a touch screen yet? You can also use your mouse & keyboard.

Easy to navigate screens mean faster training time

RestaurantPlus restaurant management software screens are user friendly and you cannot get lost like some other systems. Your employees will love our fast and easy to navigate screens. Average training time for learning to enter, modify and pay orders is under 10 minutes!

Point of sale ordering software

Instead of providing one general-purpose ordering screen, RestaurantPlus offers a separate screens with special features needed by dine-in & table service operations. The dine-in / table service order entry screen (see sample below) is the end result of working for years with end-users just like you.

Bar code scanning

Have a cashier-gift shop or small retail store? Setting up products to allow bar code scanning at order entry time is a breeze! Use the product UPC barcode or make your own barcode labels for your products using low cost bar code printing software.

Percent Off retail prices, coupons and special charges

RestaurantPlus makes it easy to pre-enter dollar amount or percentage off coupons and special charges (setup charge, delivery charge, etc.) that can be selected during order entry. We also let you create a manual Percent Off retail price on-the-fly. Percent Off retail prices and special charges show up in separate end-of-day reports and are also tracked in monthly reports. 

Manager controls for voiding checks and deleting items

Once an order has been Sent it requires manager authorization to approve item deletions and check voiding. Deleted items and voided check appear on separate end-of-day reports.

Payment tracking

RestaurantPlus gives you a choice of using a central Cashier or using Server and/or Driver Banking to handle payments. Whether an employee uses their own drawer or a drawer is shared by several servers, payments are tracked by register# and employee#. End-of-shift reports are available by register and by employee. An employee cannot end-their shift with an open check (an open check must be paid or transferred to another server). Payment totals by pay type report is printed during end-of-day processing. Up to 3 separate cash drawers can be attached to a bartender station, so each bartender has their own drawer.

1 to 6 prep printers are supported

RestaurantPlus allows you to send food and beverage items to 1-6 prep printers (prep stations) in the kitchen/bar. In addition, you can simultaneously print the same order at 1-3 prep printers (e.g. print order at sauce station, pasta station and expediter station). Prep tickets use large font and show one or all of the following information: Order#, Server#, Seating#, Take-Out Customer Name, "TO-GO", Date & Time, Product Description, Qty, Modifiers (in red ink).

Dine-in & table service software that's fast and easy to use!

Order entry starts with the server selecting customer's table, entering the ordered menu items and item modifiers requested by the customer. Pressing "Send" causes menu items & modifiers print on 1 to 6 food/beverage Prep Printers in kitchen & bar. Combine items from breakfast, lunch, bar, etc. on the same order. Check options include buttons for adding, & deleting items, splitting checks by person or by group, printing check, paying check, etc. Table seating screen has many feature buttons such as printing cashier/server totals, seating transfers, hostess table & reservation management, and much, much more!

SAMPLE DINE-IN ORDER ENTRY SCREENS