Point of Sale (POS) Systems For Full Service Restaurants

RestaurantPlus Full Service POS Systems

For Barbecue, Chinese, Fine-Dining, Japanese, Mexican, Full Service & Bar Operations

CONFIGURATIONS

Server Station

Used by wait staff to enter orders at a POS station in the dining room. RestaurantPlus can also be installed on 10-Inch wireless hand-held computers for table-side order entry.

Bartender Station

Used by bartender to enter orders at a POS station behind the bar. To save money, implement a bar pouring system and video surveillance.

Cashier Station

The cashier station is used to process customer payments. To save money, implement video surveillance.

Hostess Station

The hostess station is used to record and manage seating. In some restaurants this may be combined with the cashier station.

Kitchen Prep Printers / Auto-Fire Function

Pressing the SEND button after orders are entered causes food items to print at 1-6 prep kitchen prep printers and bar beverages to print in the bar. Pressing the FIRE button allows your servers to pace the kitchen and dining room by printing courses when guests are ready. 

Back Office File Server

Use the back office file server to hold your restaurant shared data, for confidential reporting and daily management needs, allowing the POS stations to be dedicated to order processing.

Video Surveillance System

To provide security and watch for sticky fingers, implement a video surveillance system. Once installed, you will be able to view any camera in the business right from any POS station, from work or from home.

FEATURES

Loading & updating your data is fast and easy

RestaurantPlus provides easy to use setup screens to define seating, define menu types, define menu categories, define products, modifiers, add-on items (add item for $1, etc.) and topping items (e.g. pizza toppings). After defining 1-9 menu types (e.g. lunch, dinner, bar, etc.) you then define 1-16 categories for each menu type. Select a menu type and category to work with, then click on 1-50 item buttons and type in the Description, Price, General Ledger Accounts, Prep Printer Overrides (if any), indicate if the item is taxable, if it has modifiers, enter a SKU number (optional), if using barcoding for this item - scan the product UPC code.

Enter menu types, categories and items using your countries local language and currency.

Touch screen, mouse & keyboard support

RestaurantPlus point-of-sale ordering software is 100% touch screen compatible. Don't have a touch screen yet? You can also use your mouse & keyboard.

Easy to navigate screens mean faster training time

RestaurantPlus restaurant management software screens are user friendly and you cannot get lost like some other systems. Your employees will love our fast and easy to navigate screens. Average training time for learning to enter, modify and pay orders is under 10 minutes!

Point of sale ordering software

Instead of providing one general-purpose ordering screen, RestaurantPlus offers a separate screens with special features needed by dine-in & table service operations. The dine-in / table service order entry screen (see sample below) is the end result of working for years with end-users just like you.

Bar code scanning

Have a cashier-gift shop or small retail store? Setting up products to allow bar code scanning at order entry time is a breeze! Use the product UPC barcode or make your own barcode labels for your products using low cost bar code printing software.

Discounts, coupons and special charges

RestaurantPlus makes it easy to pre-enter dollar amount or percentage off coupons and special charges (setup charge, delivery charge, etc.) that can be selected during order entry. We also let you create a manual discounts on-the-fly. Discounts and special charges show up in separate end-of-day reports and are also tracked in monthly reports.

Manager controls for voiding checks and deleting items

Once an order has been Sent it requires manager authorization to approve item deletions and check voiding. Deleted items and voided check appear on separate end-of-day reports.

Payment tracking

RestaurantPlus gives you a choice of using a central Cashier or using Server and/or Driver Banking to handle payments. Whether an employee uses their own drawer or a drawer is shared by several servers, payments are tracked by register# and employee#. End-of-shift reports are available by register and by employee. An employee cannot end-their shift with an open check (an open check must be paid or transferred to another server). Payment totals by pay type report is printed during end-of-day processing. Up to 3 separate cash drawers can be attached to a bartender station, so each bartender has their own drawer.

1 to 6 prep printers are supported

RestaurantPlus allows you to send food and beverage items to 1-6 prep printers (prep stations) in the kitchen/bar. In addition, you can simultaneously print the same order at 1-3 prep printers (e.g. print order at sauce station, pasta station and expediter station). Prep tickets use large font and show one or all of the following information: Order#, Server#, Seating#, Take-Out Customer Name, "TO-GO", Date & Time, Product Description, Qty, Modifiers (in red ink).

SAMPLE ORDER ENTRY SCREENS