RestaurantPlus Point of Sale (POS) Systems For Pizza Restaurants

RestaurantPlus POS Systems For Pizza Dine-in, Delivery & Carryout

CONFIGURATIONS

Customer Pick Up Station at the Counter

This station should be dedicated to placing walk-in orders and collecting for call-in orders. This dramatically increases customer throughput.

Driver Station With Caller ID and MapPoint Interface

One station and employee should be supplied for each incoming phone line. The use of a separate driver station assures the throughput of other processing modes by dedicating a station just for drivers. Integrated Caller ID option automatically displays the customer information, street address, special instructions to the home and any memo on the customer. MapPoint delivery dispatch software a prints map with directions to the street address. This saves precious time for the driver.

Back Office File Server

Use the back office file server to hold your restaurant shared data, for confidential reporting and daily management needs, allowing the POS stations to be dedicated to order processing

Kitchen Display Prep/Pack Station (KDS)

Prep & pack station in the kitchen (replaces kitchen printer). Use one KDS per store to display 1-16 orders on an all-one touch terminal mounted on shelf, wall or ceiling mount. No need for a separate bump bar.

Video Surveillance System

To provide security and watch for sticky fingers, implement a video surveillance system. Once installed, you will be able to view any camera in the business right from any POS station, from work or from home.

FEATURES

Loading & updating your data is fast and easy!

RestaurantPlus provides easy to use setup screens to define seating, define menu types, define menu categories, define products, modifiers, add-on items (add item for $1, etc.) and topping items (e.g. pizza toppings). After defining 1-9 menu types (e.g. lunch, dinner, bar, etc.) you then define 1-16 categories for each menu type. Select a menu type and category to work with, then click on 1-50 item buttons and type in the Description, Price, General Ledger Accounts, Prep Printer Overrides (if any), indicate if the item is taxable, if it has modifiers or toppings, select the Size (pizza), enter a SKU number (optional), if using bar coding for this item - scan the product UPC code.

Enter menu types, categories and items using your countries local language and currency.

Touch screen, mouse & keyboard support!

RestaurantPlus point-of-sale ordering software is 100% touch screen compatible. Don't have a touch screen yet? You can also use your mouse & keyboard.

Easy to navigate screens mean faster training time!

RestaurantPlus restaurant management software screens are user friendly and you cannot get lost like some other systems. Your employees will love our fast and easy to navigate screens. Average training time for learning to enter, modify and pay orders is under 10 minutes!

Point of sale (POS) ordering software

Instead of providing one general-purpose ordering screen, RestaurantPlus offers a separate screen with special features needed by pizza & delivery operations. The pizza / delivery order entry screen (see sample below) is the end result of working for years with end-users just like you.

Easy to Use Pizza Builder screen

• Select Size (Extra Large, Large, Medium, Small)

• Specify Whole, Half, Third, Quarter

• Select up to 50 Toppings (automatically priced according to size)

Cashier and Driver/Server Payment Tracking

RestaurantPlus gives you a choice of using a central Cashier or using Server and/or Driver Banking to handle payments. Whether an employee uses their own drawer or a drawer is shared by several servers, payments are tracked by register# and employee#. End-of-shift reports are available by register and by employee. An employee cannot end-their shift with an open check (an open check must be paid or transferred to another server). Payment totals by pay type report is printed during end-of-day processing. Up to 3 separate cash drawers can be attached to a bartender station, so each bartender has their own drawer.

Caller ID

RestaurantPlus provides support for multi-line caller ID boxes for recalling customer information.

Bar code scanning

Have a cashier-gift shop or small retail store? Setting up products to allow bar code scanning at order entry time is a breeze! Use the product UPC barcode or make your own barcode labels for your products using low cost barcode printing software.

Discounts, coupons and special charges

RestaurantPlus makes it easy to pre-enter dollar amount or percentage off coupons and special charges (setup charge, delivery charge, etc.) that can be selected during order entry. We also let you create a manual discounts on-the-fly. Discounts and special charges show up in separate end-of-day reports and are also tracked in monthly reports.

Manager controls for voiding checks and deleting items

Once an order has been Sent it requires manager authorization to approve item deletions and check voiding. Deleted items and voided check appear on separate end-of-day reports. 

1 to 6 prep printers are supported

RestaurantPlus allows you to send food and beverage items to 1-6 prep printers (prep stations) in the kitchen/bar. In addition, you can simultaneously print the same order at 1-3 prep printers (e.g. print order at sauce station, pasta station and expediter station). Prep tickets use large font and show one or all of the following information: Order#, Server#, Seating#, Take-Out Customer Name, "TO-GO", Date & Time, Product Description, Qty, Modifiers (in red ink).

SAMPLE ORDER ENTRY SCREENS