RestaurantPlus

Your Restaurant Software and

POS Hardware Source Since 1997

Telephone: (302) 416-4646 - Fax: (866) 328-0168

Office Hours: Mon-Fri, 10:00am-6:00pm, East Coast Time

RestaurantPlus (RPLUS) Restaurant Software

RestaurantPlus (RPLUS) Sample Pizza / Delivery Screens

 


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Telephone# / Caller ID

  • When starting a new order, server must select/enter customer telephone # or let Caller ID pull it up for you (requires Caller ID box)

  • Using a Caller ID box can increase productivity by up to 75%


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Customer Information

  • After entering/selecting customer telephone# the system displays the customer information screen

  • For existing customer click New Order or Use Prior Order

  • For new customer enter delivery information on screen then click New Order


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Pizza Order Screen 1

  • Servers can learn to process an order in 1 minute or less

  • Screen displays 50 menu items per menu category

  • Most of the same features as Aloha, Aldelo and Digital Dining


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Pizza Order Screen 2

  • Use Screen 2 when you need additional options


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Pizza Toppings Builder

  • After selecting a pizza item the system will normally display the Toppings screen

  • Select Whole, Half, Third, Quarter

  • Select Toppings (Prices are based on "size")


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Check Options

  • Displays current check being worked on

  • Allows options like "add items, reorder another round, split checks, etc.


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Driver Totals (Cash Management)

  • Displays and resets driver end-of-shift totals

  • If using "server (driver) banking" driver must select Shift Reset in order to clear totals at end-of-shift

  • If there are no shift changes then manager does not need to select this option (a sales totals by register report will print during end-of-day processing)


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Manager Options

  • Provide a list of "manager only" options for this station

  

 

RPLUS PRO

Restaurant Software & Hardware

Protech Point of Sales Systems

POS-X Point of Sale Systems

  

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Restaurant software, POS products, specifications, prices and availability are deemed reliable but are not guaranteed and are subject to change without notice.  

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