RestaurantPlus (RPLUS)  8.4" Wireless Hand-Held POS System For Tableside POS

Sample 8.4" Wireless Hand-Held Dine-in Order Screen - 3/4 SCALE

Full Service Restaurant & Bar Overview

Menu Setup

• Setup 1-9 Menu Types: (BREAKFAST, LUNCH, DINNER, BAR, ETC.)

• Setup 1-16 Menu Categories per Menu Type: (EGGS, PLATTERS, OMLETTES, PANCAKES, ETC.)

• Setup 1-50 Menu Items per Menu Category: (BACON QUICK STARTER, SAUSAGE QUICK STARTER, 2 EGGS, ETC.)

• Setup 1-50 Menu Item Modifiers per Menu Category (OVER EASY, OVER MEDIUM, OVER HARD, BACON, SAUSAGE, HAM, WHEAT, WHITE, ETC.)

Local PC Setup

• Customize each POS station settings

• Example: when starting

  • POS station 1: start up in Dine-In Mode, Seating Area 1, Breakfast Menu

  • POS station 2: start up in Bar Mode

  • POS station 3: start up in Cashier Mode

Order Entry

• Login with your employee #

• Select customer's table location for order management

• Enter the order by

  • Select the menu (use the POS station default menu or press the Menu button and select a menu)

  • Select a menu category at top of screen

  • Select menu items (you will automatically be prompted to select "modifiers" for items setup with modifiers)

• Use buttons at bottom of screen 1 and screen 2 as needed (see user manual)

• When done with order entry - press the "Send" button (will cause the order to print at 1-6 prep station printers in kitchen, bar, etc.)

Order Management

• To add items (dessert, etc.), print & pay the check, etc. press the "Table" button on the Seat Location screen - you will be transferred to the "Check Options" screen which allows you to:

  • Add items

  • Delete items (requires manager override)

  • Transfer items

  • Fire to kitchen

  • Change guest count

  • Change group numbers

  • Change person numbers

  • Split checks

  • Print checks

  • Pay checks