Restaurant Back Office Management Software Review

RestaurantPlus Back Office Management Software

Back Office Software & Hardware is Recommended for Restaurants With Two or More POS Stations.

RestaurantPlus Back Office Management software includes inventory control software, purchasing software, menu costing software, recipe costing software, labor scheduling software, employee time clock, time keeping software, accounts receivable software and sales tracking software. RestaurantPlus menu costing and recipe costing recalculates costs nightly. RestaurantPlus includes powerful, easy to use recipe costing and menu costing features! Knowing recipe costs can save you money and prevent costly mistakes in menu pricing! Ingredient costs for recipe and menu items are automatically rolled-up each night based on inventory cost changes. We also provide a employee time clock feature for clock-in & clock-out, easy to use labor scheduling, time & attendance reports for your payroll person, accounts receivable, sales reports, end-of-day processing and Back Office system setup. At end of the month you can easily export sales & inventory journal entries to Excel then import them into QuickBooks. RestaurantPlus provides you with the tools to control costs, maximize profits and save time!

SAMPLE BACK OFFICE MANAGEMENT SOFTWARE SCREENS

See full-size screen >	Menu Costing Simple setup. Allows standard costs for Material, Labor and Overhead. Allows Last or Average Cost methods for Material, Labor and Overhead. Annual Cost Roll Over (replaces Standard Costs with Current Costs). Nightly Cost Roll Up (rolls-up any underlying Menu Costs that have changed). Fully integrated with Inventory, POS Software and Recipe Costing.
See full-size screen >	Recipe Costing Simple setup. Allows standard costs for Material, Labor and Overhead. Allows Last or Average Cost methods for Material, Labor and Overhead. Annual Cost Roll Over (replaces Standard Costs with Current Costs). Nightly Cost Roll Up (rolls-up any underlying Recipe Costs that have changed). Fully integrated with Inventory and Menu Costing.
See full-size screen >	Labor Scheduling / Time Clock / Time & Attendance Create Weekly Labor Schedules for 7 days, 24 hours. Allows you to schedule employees for up to 3 work schedules, 3 departments in the same day. Special TIME CLOCK screen for staff to use in clocking in and clocking out. Ability for Weekly, BI-Monthly or Semi-Monthly payroll overtime calculations. Time and Attendance Reports for both exempt and non-exempt employees. Time Maintenance screen is provided for making corrections.
See full-size screen >	View Report History On-Demand Use this screen to view POS reports from sales history file (enter selection date) There is a similar screen for printing POS reports from sales history
See full-size screen >	Print Sales Reports On-Demand Use this screen to select one or more sales reports to print during the month Typically all sales reports will print monthly when you run "end-of-month" after running end-of-day processing
See full-size screen >	End-of-Day Processing Creates General Ledger journal entries for export to QuickBooks Prints daily POS reports Adds POS detail to history files Clears current days data

Installation & setup of local network, point of sale hardware and restaurant software systems, including network printer setup, must be performed by a trained computer professional. Use RestaurantPlus or a local computer systems installer and our Setup Manual.