30% to 60% Off Restaurant Software & POS Systems
Home About Products Downloads Support Contact Leasing


Bar & Night Club Point of Sale Ordering Software

Bar and nightclub ordering software that's fast and easy to use! Includes buttons for creating bar tabs by seat, name, card# or room#, quick ordering, fast payment buttons, includes a bartender recipe button (how to make & serve drinks), support for 1 to 3 cash drawers per POS station (cash drawer for each bartender), change quickly between menu types (from bar to lunch, dinner, etc.), check options include re-order another round, check splitting, transfer check from server to server, from bar to dining room, etc. Print bartender shift totals, provide manager options, etc.

Loading & updating your data is fast and easy

RestaurantPlus provides easy to use setup screens to define seating, define menu types, define menu categories, define products, modifiers, add-on items (add item for $1, etc.) and topping items (e.g. pizza toppings). After defining 1-9 menu types (e.g. lunch, dinner, bar, etc.) you then define 1-16 categories for each menu type. Select a menu type and category to work with, then click on 1-50 item buttons and type in the Description, Price, General Ledger Accounts, Prep Printer Overrides (if any), indicate if the item is taxable, if it has modifiers or toppings, select the Size (pizza), enter a SKU number (optional), if using bar coding for this item - scan the product UPC code.

Touch screen, mouse & keyboard support

RestaurantPlus point of sale ordering software is 100% touch screen compatible. Don't have a touch screen yet? You can also use your mouse & keyboard.

Easy to navigate screens mean faster training time

RestaurantPlus restaurant management software screens are user friendly and you cannot get lost like some other systems. Your employees will love our fast and easy to navigate screens. Average training time for learning to enter, modify and pay orders is under 10 minutes!

Point of sale ordering software

Instead of providing one general-purpose ordering screen, RestaurantPlus offers a separate screen with special features needed by bars & nightclub operations. The bar / nightclub order entry screen (see sample below) is the end result of working for years with end-users just like you. 

Credit card payment processing

Credit cards are processed using a separate third-party credit card terminal then are finished in RestaurantPlus, permitting you to keep your current merchant account, credit card service provider and lower processing fees. After the guest signs a credit card sales draft, the server (wait staff) completes the payment in RestaurantPlus by selecting "Payment" then selecting credit card type, enters total amount paid and the gratuity is automatically calculated & stored for reporting. Fast & easy!

Manager controls for voiding checks and deleting items

Once an order has been Sent it requires manager authorization to approve item deletions and check voiding. Deleted items and voided check appear on separate end-of-day reports.

Payment tracking

RestaurantPlus gives you a choice of using a central Cashier or using Server and/or Driver Banking to handle payments. Whether an employee uses their own drawer or a drawer is shared by several servers, payments are tracked by register# and employee#. End-of-shift reports are available by register and by employee. An employee cannot end-their shift with an open check (an open check must be paid or transferred to another server). Payment totals by pay type report is printed during end-of-day processing. Up to 3 separate cash drawers can be attached to a bartender station, so each bartender has their own drawer.

1 to 6 prep printers are supported

RestaurantPlus allows you to send food and beverage items to 1-6 prep printers (prep stations) in the kitchen/bar. In addition, you can simultaneously print the same order at 1-3 prep printers (e.g. print order at sauce station, pasta station and expediter station). Prep tickets use large font and show one or all of the following information: Order#, Server#, Seating#, Take-Out Customer Name, "TO-GO", Date & Time, Product Description, Qty, Modifiers (in red ink).

 

Pre-sales information

 

System Requirements

Software Features
Software Specifications

Standard Reports

Screen Gallery

Configuration & Installation

Frequently Asked Questions
Warranty Info
30-Day FREE DEMO


See full-size screen
>

Order Screen 1

  • Bartender & servers can learn to process orders in 10 minutes or less

  • Screen displays 50 menu items per menu category

  • Most of the same features as Aloha and Digital Dining


See full-size screen >

Order Screen 2

  • Use Screen 2 when you need additional options


See full-size screen >

Bartender Recipes

  • Screen 1 displays full LIST PRICE of bartender recipes

  • Screen 2 (shown) display recipe & serving info


See full-size screen >

Create New Bar Tab

  • Screen 1 (shown) is used to select type of bar tab

  • Screen 2 lets you select or enter bar tab info (name, card#, etc.)


See full-size screen >

Check Options

  • Displays current check being worked on

  • Allows options like "add items, reorder another round, split checks, etc.


See full-size screen >

Payment Options

  • Displays current check being worked on

  • Allows various payment options

  • Bartender also has several "fast pay" buttons they can use instead of this screen


See full-size screen >

Manager Options

  • Provide a LIST PRICE of "manager only" options for this station


See full-size screen >
 

Server Totals

  • Displays and resets server end-of-shift totals

  • If using "server banking" server MUST select Shift Reset in order to clear totals

Touch Screens, Slim-PC's, All-in-One POS Systems  POS TM-T88IV Receipt Printers, TM-U220B Kitchen Printers and Printer Supplies  CRT & LCD Touch Screens  Cash Drawers, Cash Drawer Accessories, Customer Pole Displays
  

 Home | Legal Notice | Terms & Conditions | Return Policy | Shipping Policy | Support Policy | Warranty Info | Site Map 

Copyright 1997 - 2007 RestaurantPlus. All Rights Reserved. Telephone; (302) 250-4143 - Fax: (866) 328-0168