Rel.5.0 RestaurantPlus PRO Restaurant Management Software

RP100 RestaurantPlus Rel.5.0 RestaurantPlus PRO Restaurant Software (First Station License)   Rel.5.0 RestaurantPlus professional (PRO) touch screen POS order entry & back office management software for Windows XP is designed for all types of restaurants and small retail operations. Orders entered by your wait staff print at 1-6 remote kitchen & bar printers, providing more accuracy and faster service times. No wasted time walking back and forth between the kitchen, dining room and bar. Includes free software updates. NOTE: In order to get Rel.5.0 RestaurantPlus PRO Restaurant Management Software First Station License for FREE you must purchase RestaurantPlus 90-Day or 1-Year Software Support. Compare Prices with top Aldelo Resellers Compare Prices with Business Software Solutions (BSS) Compare Prices with top Point of Success Resellers How to Order

Accurate & intuitive touch screen technology!

You get the back office management system tools you need for success!

RestaurantPlus Back Office Management software system tools include inventory control software, purchasing software, menu costing software, recipe costing software, labor scheduling software, employee time clock, time keeping software, sales tracking, accounts receivable software and sales analysis reports. RestaurantPlus inventory software, coupled with menu costing software and recipe costing software, recalculates costs nightly, based on the latest vendor costs from purchase receipts. Let RestaurantPlus help you to control costs, maximize profits and save time!

 

You get powerful restaurant inventory and cycle counting features!

Make inventory control and cycle counts work for your company! To make your restaurant management systems effective and accurate you need to implement proper procedures and controls and then make sure they are being followed! In the worst case, poorly trained or just plain careless employees may skip recording certain items, improperly record others or miscount items. Consequently, the on-hand quantities logged into the computer system don't match what's actually on the shelf in your storeroom, etc. And, because inventory records are wrong, orders can't be filled on time, costly expediting becomes necessary, your customers are unhappy, sales may be lost and your overall operation is inefficient. That's why it is important to setup your inventory controls properly, create inventory procedures, train employees and perform daily cycle counting on a regular basis (spot-checking a portion of your inventory stock locations every day). RestaurantPlus inventory control software, setup & user manuals give you the tools you need to help control food and beverage costs - at no additional cost!

 

You get easy to use recipe costing and menu costing features!

Knowing your recipe costs can save you money and prevent costly mistakes in menu pricing! Our recipe costing software features include the ability to create single-level Bills of Material for costed recipe items (a Bill of Material identifies the quantities, descriptions and costs of each ingredient (component) item used to prepare a finished recipe item). For example: a recipe item called Bar-B-Q Chicken Sandwich may include component items such as 3oz of sliced Chicken, a French Roll, 1-oz Bar-B-Q Sauce, etc. All component costs are added together to calculate the total cost for the recipe item, Bar-B-Q Chicken Sandwich.  Our menu costing software provides accurate and up-to-date costs of your menu items and features the ability to create single-level Bills of Material for costed menu items. For example: a menu item called Bar-B-Q Chicken Sandwich may include component items such as the sandwich itself (based on the recipe item), condiments, napkin and take-out bag. All component costs are added together to calculate the total cost of the menu item called Bar-B-Q Chicken Sandwich. Ingredient costs for recipe and menu items are automatically rolled-up each night based on purchase receipts entered into inventory.

Credit card payment processing

Credit cards are processed using a separate third-party credit card terminal then are finished in RestaurantPlus, permitting you to keep your current merchant account, credit card service provider and lower processing fees. After the guest signs a credit card sales draft, the server (wait staff) completes the payment in RestaurantPlus by selecting "Payment" then selecting credit card type, enters total amount paid and the gratuity is automatically calculated & stored for reporting. Fast & easy!

Installation & setup of local network, point of sale hardware and software systems, including network printer setup, must be performed by a trained computer professional. Work with a local point of sale systems installer and our Setup Manual.