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Full Service Table & Bar
Point-of-Sale
(POS)
Order Entry
Software & Hardware

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Watch a live video
demonstration
showing
RestaurantPlus
full service table & bar
order entry in action.
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POS Software & Hardware for Fine Dining Restaurants,
Japanese Steak House, Chinese, Thai,
Mexican, Indian, Sports Bars, etc. Who
Need Our Full Service Features.
RestaurantPlus POS restaurant software for full service dine-in, table, bar, cashier & gift shop
operations
that's fast and easy to use! Order entry starts with the server selecting
customer's table, entering the ordered menu items and item
modifiers
requested by the customer. Pressing "Send" causes menu items & modifiers print
on 1 to 6 food/beverage Prep Printers in kitchen & bar. Combine items
from breakfast, lunch, bar, etc. on the same order. Check options
include buttons for adding & deleting items, splitting checks by person or
by group, printing check, paying check, etc. Table seating screen has many
feature buttons such as printing cashier/server totals, seating
transfers, hostess table & reservation management, and much, much more!
Bar
and nightclub POS software
that's fast and easy to use! Includes buttons for creating bar tabs by
seat, name, card# or room#, quick ordering, fast payment buttons,
includes a bartender recipe button (how to make & serve drinks),
support
for 1 to 3 cash drawers per POS station (cash drawer for each
bartender), change quickly between menu types (from bar to lunch,
to dinner,
etc.), check options include re-order another round, check
splitting, transfer check from server to server, from bar to dining
room, etc. Print bartender shift totals, provide manager options, etc.
Features related to Dine-in
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Reservations
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Table layout
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Support for 1-6 kitchen & bar prep
station printers
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Up to 50 kitchen modifications per
menu category (i.e. cooking instructions, salad dressing choices, type of
toast, etc.)
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Up to 50 add-on's per menu
category (i.e. add a small dinner salad for $1.50, etc.)
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Cashier or server payment
management
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Accept coupons
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Credit card payment tracking
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Server Tip tracking
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Employee timekeeping
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Order by Person no or group no
(i.e. Japanese Teppan Steak House)
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Simplified seating transfer and
check splitting
Features related to Bar
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Table layout
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Support for 1-6 kitchen & bar prep
station printers
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Order another round
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Create tabs
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Bartender or server payment
management
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Credit card payment tracking
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Bartender and Server Tip tracking
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Employee timekeeping
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Simplified seating transfer and
check splitting
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Bartender recipes
Features related to Take-Out &
Call-in
RestaurantPlus PRO Restaurant
Software features related to Back Office Management
Loading & updating
your data is fast and easy
RestaurantPlus
provides easy to use setup screens to define seating, define menu
types, define menu categories, define products, modifiers, add-on items
(add item for $1, etc.) and topping items (e.g. pizza toppings). After
defining 1-9 menu types (e.g. lunch, dinner, bar, etc.) you then define
1-16 categories for each menu type. Select a menu type and
category to work with, then click on 1-50 item buttons and type in the
Description, Price, General Ledger Accounts, Prep Printer Overrides (if
any), indicate if the item is taxable, if it has modifiers,
enter a SKU number (optional), if using barcoding for this item - scan the product UPC code.
Enter menu types, categories and items
using your countries local language and currency.
Touch screen, mouse
& keyboard support
RestaurantPlus point-of-sale ordering software is 100% touch screen compatible. Don't have a
touch screen yet? You can also use your mouse & keyboard.
Easy to navigate
screens mean faster training time
RestaurantPlus
restaurant management software screens are user friendly and you cannot
get lost like some other systems. Your employees will love our
fast and easy to navigate screens. Average training time for learning to
enter, modify and pay orders is under 10 minutes!
Point of sale
ordering software
Instead of providing
one general-purpose ordering screen, RestaurantPlus offers
a
separate screens with special features needed by dine-in & table service operations. The
dine-in / table service order entry screen (see sample below) is the
end result of working for years with end-users just like you.
Bar
code scanning
Have a cashier-gift shop or
small retail store? Setting up products to allow bar code scanning at
order entry time is a breeze! Use the product
UPC barcode or make your
own barcode labels for your products using low cost bar code printing
software.
Percent Off retail prices, coupons
and special charges
RestaurantPlus makes
it easy to pre-enter dollar amount or percentage off coupons and
special charges (setup charge, delivery charge, etc.) that can be
selected during order entry. We also let you create a manual Percent Off
retail price
on-the-fly. Percent Off retail prices and special charges show up in separate end-of-day
reports and are also tracked in monthly reports.
Manager controls
for voiding checks and deleting items
Once an order has been
Sent it requires manager authorization to approve item deletions
and check voiding. Deleted items and voided check appear on separate
end-of-day reports.
Payment tracking
RestaurantPlus gives
you a choice of using a central Cashier or using Server and/or
Driver Banking to handle payments. Whether an employee uses their
own drawer or a drawer is shared by several servers, payments are
tracked by register# and employee#. End-of-shift reports are available
by register and by employee. An employee cannot end-their shift with an
open check (an open check must be paid or transferred to another server).
Payment totals by pay type report is printed during end-of-day
processing. Up to 3 separate cash drawers can be attached to a bartender
station, so each bartender has their own drawer.
1 to 6 prep
printers are supported
RestaurantPlus allows
you to send food and beverage items to 1-6 prep printers (prep stations)
in the kitchen/bar. In addition, you can simultaneously print the same
order at 1-3 prep printers (e.g. print order at sauce station, pasta
station and expediter station). Prep tickets use large font and show one
or all of the following information: Order#, Server#, Seating#, Take-Out
Customer Name, "TO-GO", Date & Time, Product Description, Qty, Modifiers
(in red ink).
SAMPLE TABLE/BAR SERVICE ORDER ENTRY SCREENS
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See full-size screen
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Select Table
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Server starts a new order by pressing customer's table
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Server updates or pays an open order by pressing the customer's table
or by pressing the Chk Options button
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Cashier also uses this screen to select an order for payment
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Hostess also uses this screen for table & reservation management
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Table Service Order Screen 1
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Servers can learn to process orders in 10 minutes or less
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Screen displays 50 menu items per menu category
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Has most of the same features as Aloha and Digital Dining
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Table Service Order Screen 2
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Modifiers
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Bar Order Screen 1
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Bartender & servers can learn to process orders in 10 minutes or less
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Screen displays 50 menu items per menu category
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Most of the same features as Aloha and Digital Dining
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Bar Order Screen 2
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Bartender Recipe screen
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Create a New Bar Tab
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Screen 1 (shown) is used to select type of bar tab
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Screen 2 lets you select or enter bar tab info (name, card#, etc.)
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Check Options
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Displays current check being worked on
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Allows options like "add items, split checks,
print check, etc.
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Payment Options
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Manager Options
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Reservation Management
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Server Totals
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Get a Reseller Price Quote and Save
Up to 50% Off Retail Prices - Public Welcome!
FREE SHIPPING INSIDE CONTINENTAL UNITED STATES - SEE
PAYMENT METHODS ON PRICE QUOTE
Take a
moment to tell us what you need and receive your price quote by email within 1 business day.
If you
need revisions let us know and we will send you a revised price quote.
= Required Field
Installation & setup of local network, point-of-sale hardware and restaurant software systems, including network printer setup, must be performed by a trained
computer professional.
Work with a local point-of-sale
systems installer and RestaurantPlus Setup Manual.
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