Delivery order entry begins by prompting the server to enter customer's telephone# or use Caller ID (requires Caller ID hardware) then displays customer information (or enter info), permits server to use customer's last order or create new order, server select items, enter toppings (whole, half, third, quarter), assigns driver now or later. Easily change form one sales type to another (example: between delivery and dine-in, etc.) Accept coupons, print driver shift totals, provide manager options, etc.

Features related to Delivery

Driver assignment
Delivery tickets include customer name & address
Driver payment management
Extensive pizza preparation capabilities
Previous order re-ordering
Accept coupons, select delivery charge, etc.
Credit card payment tracking
Driver Tip tracking
Employee timekeeping
Caller ID support

Features related to Dine-in

Reservations
Table layout
Cashier or server payment management
Extensive pizza preparation capabilities
Previous order re-ordering
Accept coupons
Credit card payment tracking
Server Tip tracking
Employee timekeeping

Features related to Take-Out & Call-in

Designed for walk-in or call-in customers
Previous order re-ordering
Caller ID support

RestaurantPlus PRO Restaurant Software features related to Back Office Management

Inventory control
Vendor ordering
Employee scheduling
Menu & recipe costing
Pizza delivery related sales reports

Loading & updating your data is fast and easy!

RestaurantPlus provides easy to use setup screens to define seating, define menu types, define menu categories, define products, modifiers, add-on items (add item for $1, etc.) and topping items (e.g. pizza toppings). After defining 1-9 menu types (e.g. lunch, dinner, bar, etc.) you then define 1-16 categories for each menu type. Select a menu type and category to work with, then click on 1-50 item buttons and type in the Description, Price, General Ledger Accounts, Prep Printer Overrides (if any), indicate if the item is taxable, if it has modifiers or toppings, select the Size (pizza), enter a SKU number (optional), if using bar coding for this item - scan the product UPC code.

Enter menu types, categories and items using your countries local language and currency.

Touch screen, mouse & keyboard support!

RestaurantPlus point-of-sale ordering software is 100% touch screen compatible. Don't have a touch screen yet? You can also use your mouse & keyboard.

Easy to navigate screens mean faster training time!

RestaurantPlus restaurant management software screens are user friendly and you cannot get lost like some other systems. Your employees will love our fast and easy to navigate screens. Average training time for learning to enter, modify and pay orders is under 10 minutes!

Point of sale ordering software

Instead of providing one general-purpose ordering screen, RestaurantPlus offers a separate screens with special features needed by dine-in & table service operations. The dine-in / table service order entry screen (see sample below) is the end result of working for years with end-users just like you.

Easy to Use Pizza Builder screen

Select Size (Extra Large, Large, Medium, Small)
Specify Whole, Half, Third, Quarter
Select up to 50 Toppings (automatically priced according to size)

Cashier and Driver/Server Payment Tracking

RestaurantPlus gives you a choice of using a central Cashier or using Server and/or Driver Banking to handle payments. Whether an employee uses their own drawer or a drawer is shared by several servers, payments are tracked by register# and employee#. End-of-shift reports are available by register and by employee. An employee cannot end-their shift with an open check (an open check must be paid or transferred to another server). Payment totals by pay type report is printed during end-of-day processing. Up to 3 separate cash drawers can be attached to a bartender station, so each bartender has their own drawer.

Caller ID

RestaurantPlus provides support for multi-line caller ID boxes for recalling customer information.

Bar code scanning

Have a cashier-gift shop or small retail store? Setting up products to allow bar code scanning at order entry time is a breeze! Use the product UPC barcode or make your own barcode labels for your products using low cost barcode printing software.

Percent Off retail prices, coupons and special charges

RestaurantPlus makes it easy to pre-enter dollar amount or percentage off coupons and special charges (setup charge, delivery charge, etc.) that can be selected during order entry. We also let you create a manual Percent Off retail price on-the-fly. Percent Off retail prices and special charges show up in separate end-of-day reports and are also tracked in monthly reports.

Manager controls for voiding checks and deleting items

Once an order has been Sent it requires manager authorization to approve item deletions and check voiding. Deleted items and voided check appear on separate end-of-day reports.

1 to 6 prep printers are supported

RestaurantPlus allows you to send food and beverage items to 1-6 prep printers (prep stations) in the kitchen/bar. In addition, you can simultaneously print the same order at 1-3 prep printers (e.g. print order at sauce station, pasta station and expediter station). Prep tickets use large font and show one or all of the following information: Order#, Server#, Seating#, Take-Out Customer Name, "TO-GO", Date & Time, Product Description, Qty, Modifiers (in red ink).

SAMPLE PIZZA-DELIVERY ORDER ENTRY SCREENS

See full-size screen >	Telephone# / Caller ID When starting a new order, server must select/enter customer telephone # or let Caller ID pull it up for you (requires Caller ID box) Using a Caller ID box can increase productivity by up to 75%
See full-size screen >	Customer Information After entering/selecting customer telephone# the system displays the customer information screen For existing customer click New Order or Use Prior Order For new customer enter delivery information on screen then click New Order
See full-size screen >	Pizza Order Screen 1 Servers can learn to process orders in 10 minutes or less Screen displays 50 menu items per menu category Most of the same features as Aloha and Digital Dining
See full-size screen >	Pizza Order Screen 2 Use Screen 2 when you need additional options
See full-size screen >	Pizza Toppings Builder After selecting a pizza item the system will normally display the Toppings screen Select Whole, Half, Third, Quarter Select Toppings (Prices are based on "size")
See full-size screen >	Check Options Displays current check being worked on Allows options like "add items, reorder another round, split checks, etc.
See full-size screen >	Driver Totals Displays and resets driver end-of-shift totals If using "server (driver) banking" driver must select Shift Reset in order to clear totals at end-of-shift If there are no shift changes then manager does not need to select this option (a sales totals by register report will print during end-of-day processing)
See full-size screen >	Manager Options Provide a list of "manager only" options for this station