RestaurantPlus Standard Reports

RestaurantPlus offers professional restaurant reports containing meaningful, easy-to-read, up to date information designed to help managers make better management decisions. During system setup, reports can be pre-selected to run automatically during daily, weekly, monthly closings or run for any date range. We provide an open database (password required) so that you can develop your own customized reports using Microsoft Access or another application such as Crystal Reports.

Point of sale (POS) reports (daily and on-demand)

Food/beverage Items print in Kitchen/Bar (1 to 6 prep locations)
Guest Check
Credit Card Sales Draft (2 copies)
Customer Receipt (printing is optional)
Daily Orders - Deleted Items
Daily Orders - Order Info Changes
Daily Orders - Voided Today
Daily Sales By G/L Income Account
Daily Flash Report
Gratuities Paid Out of Cash Register
Sales Report by Sales Type
Sales Report by Employee (for server/driver cashiering)
Tip Reports (Declared Tips, Charge Tips, Employee Sales)

Inventory Reports

Inventory Cost Comparison Before Roll-Over (Std/Avg)
Inventory Cost Comparison Before Roll-Over (Std/Last)
Inventory Cost Variances (Std/Avg)
Inventory Cost Variances (Std/Last)
Inventory List - Buy/Stock/Yield (Avg Cost)
Inventory List - Buy/Stock/Yield (Last Cost)
Inventory List - Buy/Stock/Yield (Std Cost)
Inventory List - Buy/Stock/Yield (Quantities)
Inventory Stock Status - Make Items (Avg Cost)
Inventory Stock Status - Make Items (Last Cost)
Inventory Stock Status - Make Items (Std Cost)
Inventory Stock Status - Purchased Items (Avg Cost)
Inventory Stock Status - Purchased Items (Last Cost)
Inventory Stock Status - Purchased Items (Std Cost)
Inventory Usage - Dollars
Inventory Usage - Units
Inventory Value by Account Number (Avg Cost)
Inventory Value by Account Number (Last Cost)
Inventory Value by Account Number (Std Cost)
Inventory Value by Descending Dollar (Avg Cost)
Inventory Value by Descending Dollar (Last Cost)
Inventory Value by Descending Dollar (Std Cost)

Purchasing Reports

Open Purchase Orders
Purchase Order Re-Print (Customer Copy)
Purchase Order Re-Print (Store Copy)
Purchase Order Terms and Conditions (Backside of PO)
Purchases by G/L Account
Vendor Cost Performance (Std/Avg)
Vendor Cost Performance (Std/Last)
Vendor Receipt Performance
Vendor Re-Order Requirements (Avg Cost)
Vendor Re-Order Requirements (Last Cost)
Vendor Re-Order Requirements (Std Cost)

Menu Costing Reports

Menu Cost Analysis (Std/Avg)
Menu Cost Analysis (Std/Last)
Menu List by Category (Avg Cost)
Menu List by Category (Last Cost)
Menu List by Category (Std Cost)
Menu Price Lists - CATERING
Menu Price Lists - FAST BAR
Menu Price Lists - FAST FOOD
Menu Price Lists - TABLE SERVICE
Menu Price Lists - PIZZA
Menu Price Lists - RETAIL SALES
Menus - Costed Single-Level Bill (Avg Cost)
Menus - Costed Single-Level Bill (Last Cost)
Menus - Costed Single-Level Bill (Std Cost)

Recipe Costing Reports

Recipe Cost Analysis (Std/Avg)
Recipe Cost Analysis (Std/Last)
Recipe Item Nutrition
Recipe Sheets
Recipe Yields/Costs (Std/Avg)
Recipe Yields/Costs (Std/Last)
Recipes - Costed Single-Level Bill (Avg Cost)
Recipes - Costed Single-Level Bill (Last Cost)
Recipes - Costed Single-Level Bill (Std Cost)

Labor Scheduling and Time Keeping Reports

Labor Schedule
Attendance Report
Employee Listing
Employee Mailing Labels

Accounts Receivable (House Accounts) Reports

Weekly Accounts Receivable Summary (open A/R)
Monthly A/R Customer Statements for mailing

Sales Analysis Reports (Weekly/Monthly/On-Demand)

Coupon Discounts YTD
Daily Sales Activity - Dollars
Daily Sales Activity - Order Count
Daily Sales Activity - Units
Daily Sales Detail
Monthly Sales Register by Type
Profit Analysis by Menu Item
Sales by City/Street
Sales by Delivery Customer Types
Sales by Menu Categories
Sales by Menu Items (Dollars)
Sales by Menu Items (Units)
Sales by Menu Types
Sales by Time of Day
Sales Tax by City
Sales Tax by State
Customer Mailing Labels