|
|
|
Dine-in & table service software
that's fast and easy to use! Order entry starts by server selecting
customer's table, entering the ordered menu items and item
modifiers
requested by the customer. Press "Send" - menu items & modifiers print
on 1 to 6 food/beverage Prep Printers in kitchen & bar. Combine items
from breakfast, lunch, bar, etc. on the same order. Check options
include buttons for adding, & deleting items, split checks by person or
by group, print check, pay check, etc. Table seating screen has many
feature buttons such as printing cashier/server totals, seating
transfers, hostess table & reservation management, and much, much more! Loading & updating your data is fast and easy RestaurantPlus provides easy to use setup screens to define seating, define menu types, define menu categories, define products, modifiers, add-on items (add item for $1, etc.) and topping items (e.g. pizza toppings). After defining 1-9 menu types (e.g. lunch, dinner, bar, etc.) you then define 1-16 categories for each menu type. Select a menu type and category to work with, then click on 1-50 item buttons and type in the Description, Price, General Ledger Accounts, Prep Printer Overrides (if any), indicate if the item is taxable, if it has modifiers or toppings, select the Size (pizza), enter a SKU number (optional), if using barcoding for this item - scan the product UPC code. Touch screen, mouse & keyboard support RestaurantPlus point of sale ordering software is 100% touch screen compatible. Don't have a touch screen yet? You can also use your mouse & keyboard. Easy to navigate screens mean faster training time RestaurantPlus restaurant management software screens are user friendly and you cannot get lost like some other systems. Your employees will love our fast and easy to navigate screens. Average training time for learning to enter, modify and pay orders is under 10 minutes! Point of sale ordering software Instead of providing one general-purpose ordering screen, RestaurantPlus offers a separate screens with special features needed by dine-in & table service operations. The dine-in / table service order entry screen (see sample below) is the end result of working for years with end-users just like you. Credit card payment processing Credit cards are processed using a separate third-party credit card terminal then are finished in RestaurantPlus, permitting you to keep your current merchant account, credit card service provider and lower processing fees. After the guest signs a credit card sales draft, the server (wait staff) completes the payment in RestaurantPlus by selecting "Payment" then selecting credit card type, enters total amount paid and the gratuity is automatically calculated & stored for reporting. Fast & easy! Bar code scanning Have a gift shop or small retail store? Setting up products to allow bar code scanning at order entry time is a breeze! Use the product UPC barcode or make your own barcode labels for your products using low cost barcode printing software. Products sold by weight RestaurantPlus
provides support
Discounts, coupons and special charges RestaurantPlus makes it easy to pre-enter dollar amount or percentage off coupons and special charges (setup charge, delivery charge, etc.) that can be selected during order entry. We also let you create a manual discount on-the-fly. Discounts and special charges show up in separate end-of-day reports and are also tracked in monthly reports. Manager controls for voiding checks and deleting items Once an order has been Sent it requires manager authorization to approve item deletions and check voiding. Deleted items and voided check appear on separate end-of-day reports. Payment tracking RestaurantPlus gives you a choice of using a central Cashier or using Server and/or Driver Banking to handle payments. Whether an employee uses their own drawer or a drawer is shared by several servers, payments are tracked by register# and employee#. End-of-shift reports are available by register and by employee. An employee cannot end-their shift with an open check (an open check must be paid or transferred to another server). Payment totals by pay type report is printed during end-of-day processing. Up to 3 separate cash drawers can be attached to a bartender station, so each bartender has their own drawer. 1 to 6 prep printers are supported RestaurantPlus allows you to send food and beverage items to 1-6 prep printers (prep stations) in the kitchen/bar. In addition, you can simultaneously print the same order at 1-3 prep printers (e.g. print order at sauce station, pasta station and expediter station). Prep tickets use large font and show one or all of the following information: Order#, Server#, Seating#, Take-Out Customer Name, "TO-GO", Date & Time, Product Description, Qty, Modifiers (in red ink).
Pre-sales information
|
|
|
Select Table
|
|
|
Order Screen 1
|
|
|
|
Order Screen 2
|
|
Modifiers
|
|
|
Check Options
|
|
|
Payment Options
|
|
|
Manager Options
|
|
|
Reservation Management
|
|
|
Server Totals
|
|
|
|
| Home | Legal Notice | Terms & Conditions | Return Policy | Shipping Policy | Support Policy | Warranty Info | Site Map |
|
Copyright 1997 - 2007 RestaurantPlus. All Rights Reserved. Telephone; (302) 250-4185 - Fax: (866) 328-0168
|
